I made this with hazelnut 'milk' and used Frangelico instead of vanilla, the first time, and the second time used water instead of the milk, and Frangelico. This makes a great vegan glaze for cakes. Thankfully after I balanced out the sugar with more cocoa, the vanilla was perfect! There was also too much vanilla extract- as the recipe isn't heated up, there ended up being too much alcohol flavor. This ingredient combo is great! So simple and easy! However the ratios are awful.WAY too much sugar!! I must have at least doubled the amount of the cocoa powder and dribbled in more water as needed. I got this problem a while ago too, somehow I didn. When you turn of the snap you will be able to move it freely without the ‘‘glitchy’’ effect you are trying to describe. I halved the recipe, and it came out way too thick! I added about half a tbsp more milk, ad then it was fine. The vertex you are trying to move is snapping to the closest face you are bringing your pointer onto. I did add an extra 2 teaspoons of milk and 1 extra cherry. I actually doubled the ingredients and instead of vanilla I used cherry to cover a 4 tier chocolate cherry cake. It is perfect if you add 3 tablespoons of milk. I had to use 3 1/2 times the water to make a pourable glaze to go over my Chocolate Bundt Cake with a Cheesecake Filling. I tried this but it tasted a bit dark, What should I do next time? Anyone can make this! I am only 14 and have no cooking expierience whatsoever and it is soooo good! I put it on soybean butter (an imitation of peanut butter for people allergic to it) cookies. I used Hershey's cocoa powder and it was soooo yummy! Also the recipe was a little thick, so I added my 'milk' (which is vanilla almond milk which really made it taste good) without measuring, just pouring gradually until it was the desired thickness. This was 100% delicious and I will absolutely make this again. I halved the recipe but added a little extra milk to thin it out a bit. Simple and delicious! Just needs about 2-3 extra Tablespoons of milk! 😁 How should I store it when there is leftovers? Very good flavor! It works really well with the almond flour doughnuts I made. i cant trust this recipe unless if you tell me because this is not the chocolate glaze.Ībsolutely perfect. Is this the whole recipe? Because i think you are lying, you guys.

Blender donut icing material